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After the eggs are put into the refrigerator, they can be stored for 3 to 5 days. If you find that the eggs are smelly or the yolk is slant, it is best not to eat them again. This can avoid direct contact with the eggs in the refrigerator moisture, reduce the risk of deterioration.Egg shell broken, if only a small amount of debris on the surface, and no obvious odor, is edible, but if there is damage inside the egg, Or the yolk has turned black, it is not recommended to eat, because such eggs may have gone bad, there is a health risk.Eggs are unlikely to be compatible with most foods, but the following foods should be noted. 1. Eggs should not be eaten with Soybean Milk. Because the oxalic acid in the soya-bean milk can combine with the calcium in the egg, affect the human body to absorb, 2. the egg should not eat together with the turtle, carp and so on fish, Eggs should not be eaten with bananas, may lead to abdominal pain, diarrhea and so on.If you want to keep eggs longer, you can take the following methods. 1. Refrigerate eggs in the refrigerator at about 4 ℃. 2. When storing eggs, it is best to put the eggs on the egg rack to avoid direct contact with the water in the refrigerator. 3. Egg shells can be coated with a layer of cooking oil to form a protective film to reduce the contact between eggs and the air, so as to delay the deterioration of eggs.