What are the characteristics and production methods of braised noodle soup with peanuts?
The noodle soup is famous for its long history, selected materials and unique soup base. Pay attention to the dough kneading, soup base stew time, noodles and side dishes. Food can be served with spices, suitable for the Four Seasons, nutrient-rich, is suitable for all ages.
Since ancient times, carrying a long history, each noodle is full of traces of time.
Braised noodlesHand kneading, ingenuity, unique production process, so that each bowl of braised noodles are showing the taste.
Selected ingredients, with secret soup base, sour, sweet, fragrant, spicy, four flavor harmony, let a person aftertaste.
Whether or holiday feast is your indispensable food choice.
A family get-togetherBraised noodlesFeatures of Xiao Ji's noodle soup
Selection of high-quality flour, delicate elastic teeth; selection of meat, delicious and juicy.
Hand-rolled, each piece has a unique temperature; ingenuity boil, each bowl of soup is full of deep feeling.
Xiao Ji braised noodles, Heritage Classic, only for the taste of home.
Features of Xiao Ji's noodle soup
The soup base is mellow, the taste is unique, each one lets the human aftertaste.
Selected ingredients, ingenuity boil system, soup color clear, aroma overflowing.
Delicious but not greasy, each noodle is saturated with rich broth.
Mellow taste, rich taste, unforgettable.
Features of Xiao Ji's noodle soup
Each noodle contains a unique flavor, tendons and elastic.
Delicate taste, as if sliding across every corner of the tongue.
The unique boiling technology makes the noodles more smooth and delicious.
Features of Xiao Ji's noodle soup
Xiao ji noodle side dishes are full of beautiful things in eyes, each one is carefully selected, showing an attractive color.
Rich soup into a variety of ingredients, aroma, mouthwatering.
Every bite can feel the fresh ingredients and ingredients of the mellow, memorable.
Unique cooking techniques, will each blindly play to the extreme.
The making method of Xiao Ji's noodle soup
Knead the flour into a dough, slice the pork, cut the chicken into pieces, wash the cabbage and cut into pieces.
Add some water to the pan, bring to a boil, add pork slices and chicken pieces, cook until discolored, remove and set aside.
Add onion, ginger and garlic until fragrant, add sliced mushrooms and stir-fry until fragrant, then add cabbage and continue to stir-fry.
Put the cooked pork slices and chicken pieces into the pot, add some salt, soy sauce, chicken essence seasoning, stir well.
Put the cooked noodles into the pot, stir quickly and evenly, so that the noodles fully absorb the flavor of the seasoning.
The making method of Xiao Ji's noodle soup
2. Pour proper amount of water into the flour and stir constantly to form the dough. Make sure the dough is even and fine. Knead until the dough is smooth and elastic. Then cover with a damp cloth and leave to wake up 30
2. Pour proper amount of water into the flour and stir constantly to form the dough. Make sure the dough is even and fine. Knead until the dough is smooth and elastic. Then cover with a damp cloth and leave to wake up 30
2. Pour proper amount of water into the flour and stir constantly to form the dough. Make sure the dough is even and fine. Knead until the dough is smooth and elastic. Then cover with a damp cloth and leave to wake up 30
The making method of Xiao Ji's noodle soup
Cut the pork and chicken into small pieces, blanch the blood and remove the blood. This step is very important to ensure that the bottom of the noodle soup is clear and free of impurities. The taste is more delicious.
Add water to the pot, add boiled pork and chicken, bring to a boil, turn to a simmer, let the meat aroma fully release.
Stew until soft, add the right amount of salt, chicken essence and other seasonings, adjust the taste of the bottom of the soup to achieve the best taste.
Cook the noodles in a saucepan, remove and put them into a bowl. Pour into the soup base and sprinkle with chopped green onion and cilantro. Enjoy a delicious noodle soup.
The making method of Xiao Ji's noodle soup
Stew meat into the pot, onion, ginger and garlic, cooking wine, salt, chicken essence and other spices added, the fire boil turn to slow stew.
Stew the meat until tender and the broth is rich. Add the noodles and cook until done.
Sprinkle with cilantro and a few drops of sesame oil. Serve with noodle soup.
Stew link is very important, patient slow stew to make the soup taste mellow, meat flavor.
The making method of Xiao Ji's noodle soup
Noodles production will wake up good dough knead into strips, and then cut into small pieces, and finally cooked with boiling water.
When kneading the dough, make sure that the surface of the dough is smooth and smooth.
When cutting noodles, the knife should be uniform, to avoid different thickness of noodles affect the taste of the noodle.
When cooking noodles, the water will boil after the noodles into the pot, gently stir with chopsticks to prevent noodles adhesion.
After the cooked noodles are removed, the cold water can be washed over again to remove the excess starch and make the noodles smoother.
The making method of Xiao Ji's noodle soup
6. Wash and slice cabbage, slice mushrooms, blanch and set aside.
7. Cook chicken bones, pork bones, mutton, etc. into a high soup. Strain and set aside.
8. Add some stock to the noodle pot. Bring to a boil. Cook the noodles until eight-ripe. Remove and set aside.
9. Add oil to the frying pan, stir-fry shallot, ginger and garlic, add boiled cabbage and mushrooms, stir well.
10. Season with salt, chicken essence, pepper, soy sauce and other seasonings, stir evenly.
11. Combine the cooked noodles in a bowl. Pour the fried garnish and seasonings into the bowl. Stir well and serve.
The making method of Xiao Ji's noodle soup
Remove the cooked noodles and put them in a bowl. The bottom of the soup is the soul. Add the side dishes and stir well.
The choice of side dishes is crucial, can increase the taste and nutrition, but the key is balance.
A bowl of noodle soup is not only the enjoyment of taste buds, but also the art of life.
Taste every bite, can feel the warmth of home and the ingenuity of traditional crafts.
Points for attention in the production process
Careful and patient kneading, to ensure that the dough uniform no impurities, wake up time should not be too long so as not to affect the taste.
In the kneading process, pay attention to observe the elasticity and viscosity of the dough, timely adjust the technique to obtain the best state.
Wake-up process, temperature and humidity control is very important, too high or too low may affect the final effect.
Points for attention in the production process
Need to simmer enough time, the taste can be more.
Heat to master properly and the collocation to be just right.
Ingredients to be fresh, knife work to be fine, in order to make more delicious.
Also be careful and make sure that every bowl is assured.
Points for attention in the production process
3. Don't overcook the noodles so as not to lose the taste.
4. When cooking noodles, add the right amount of salt after boiling water to make the noodles more al dente.
5. In the process of cooking noodles, pay attention to observe the softness and hardness of noodles to avoid overcooking.
6. After cooking the noodles, rinse the noodles with cold water to remove excess starch and maintain the taste.
7. When cooking noodles, add the right amount of oil to prevent noodles from sticking.
8. According to personal taste, you can cook noodles with the right amount of vinegar, fresh to fishy.
9. Avoid frequent stirring during cooking so that the noodles will break easily.
10. When cooking noodles, don't let the water boil too hard, lest the noodles break.
11. After cooking noodles, you can use chopsticks to pick up a small amount of noodles, check the degree of hardness.
12. When the noodles are cooked, remove them in time so as not to continue cooking.
Points for attention in the production process
Side dishes fresh is the key, wash slices blanch water to remove moisture.
Pay attention to details and be careful at every step.
Ensure pure taste and better taste.
Points for attention in the production process
5. Braised noodles should be delivered accurately, too much is not enough, to ensure that the face is fragrant.
6. When the noodles are in the pot, pay attention to the heat and keep the soup bottom clear.
7. Add the noodles before they come out of the pan.
8. With or, blanch the water in advance to ensure the taste.
The edible method of Xiao Ji's braised noodles
Xiao ji noodle soup can be enjoyed with vinegar, chili oil, coriander and other spices, which can not only enhance the flavor of pasta, It also allows your taste buds to experience more layers.
The vinegar acidity and spicy oil perfect fusion, coupled with the freshness of cilantro, every bite is the ultimate temptation to taste.
According to personal taste, add the right amount of these spices, so that the soup noodles become your daily diet delicacies.
Enjoy the food at the same time, do not forget to pay attention to health, with the right amount, make life better.
The edible method of Xiao Ji's braised noodles
Hot summer, a bowl of steaming hot noodles, not only can disperse the heat, but also can bring endless cool.
The noodles are stringy, the broth is rich, and the ingredients are carefully prepared.
In the busy work gap, to a bowl of Xiao Ji braised noodles, instant vitality, for the day's work into energy.
Xiao ji noodle soup, not only food, but also an attitude towards life, so that you can feel the warmth of home in the hot summer.
The edible method of Xiao Ji's braised noodles
Xiao ji noodle soup is delicious, every bite is full of happiness, people mouth-watering.
Multiple ingredientsBreakfast or dinner is a great choice, just enjoy.
Braised noodlesCollocation, let a person memorable, worth you,
Overflowing with fresh fragranceBraised noodlesTry againThe edible method of Xiao Ji's braised noodles
4. Step into Xiao Ji hand in hand, the steaming hot noodle exudes attractive aroma.
Gently poke the noodles, the broth is rich and the seasoning rich, and every bite is a feast for the taste buds.
Heat in the face, warmth from the stomach to the heart, winter Xiao Ji noodles, become a warm harbor against the cold.
Taste this unique noodle soup, not only to meet the appetite, but also let the body and mind get full relaxation and nourishment.