Jiangnan cooks are characterized by their unique geographical background and water culture. They are skilled in cooking and make good use of various cooking methods. Be good at using spices. A wide selection of ingredients, mainly seasonal ingredients. Deep food culture, pay attention to etiquette and atmosphere, both traditional and innovative. Inheritance skills, combined with modern cooking concept, to create the characteristics of the times.

The geographical background of cooks in the south of the Yangtze River

Jiangnan region, dense water network, continuous lakes, nourish countless creatures, but also gave birth to a unique cooking culture.

Land of fish and rice reputation, thanks to the fertile land, rice fragrance overflowing, making rich ingredients, cooking skills to heritage.

Water people, boat transport, cooking skills and natural harmony, forming a unique cooking style of Jiangnan cooks.

Since ancient times, Jiangnan cooks with ingenuity, the delicious ingredients to play to the extreme, won the world's praise.

The geographical background of cooks in the south of the Yangtze River

Jiangnan region humid climate, four distinct seasons, fertile land, developed water systems.

Here many rivers and lakes, land of fish and rice reputation well deserved reputation.

The unique geographical environment has bred the rich food material, has provided the rich cooking material for the Jiangnan chef.

The cooking skills of Jiangnan cooks

The cooks in the south of the Yangtze River are very skilled in cooking. Their spoons are like magic wands. Each step embodies the wisdom of originality.

Steamed dishes, steam transpiration, aroma overflowing, the original flavor of the ingredients to be perfectly retained, cooking process, the control of heat is very important, soup mellow, Endless taste, stew is the need for patience and time, slow stew, so that the essence of the ingredients fully integrated.

Cooking pays attention to the balance of heat and seasoning, while cooking pursues the control of speed and heat. Each dish was cooked to perfection and was memorable.

Their cooking skills are not only the inheritance of skills, but also the embodiment of Jiangnan culture. Also can feel that unique Jiangnan amorous feelings.

The cooking skills of Jiangnan cooks

Jiangnan cooks have a unique way of cooking, stir-frying room with just the right amount of heat, exquisite seasoning, color, flavor and shape.

The selection of fresh ingredients, ingenuity, each dish is a work of art.

Delicate taste, delicious taste, people memorable.

Jiangnan cooks skilled, heritage millennium, unique.

The cooking skills of Jiangnan cooks

Jiangnan Cook skilled, seasoning stress, soy sauce, vinegar, sugar, salt and other spices used just right.

A small dish, full of fluid, taste buds as if walking in the south of the Yangtze River.

Ingenuity, each dish exudes a unique Jiangnan flavor.

Diners are full of praise, word of mouth, Jiangnan cook's name far away.

Ingredients selection of cooks in Jiangnan

Fresh bamboo shoots crisp and tender delicious, fresh and unique wild vegetables, fresh and juicy freshwater fish, Jiangnan Cook carefully selected.

Rice fields in the golden rice, the ridge edge of fresh vegetables, each blindly is a gift of nature.

Chicken, duck, fish, fruits and vegetables, everything, add color to the Jiangnan dishes.

Chef ingenuity, will be a clever mix of ingredients, cooking mouth-watering delicacies.

Ingredients selection of cooks in Jiangnan

Jiangnan chefs carefully selected, will be fresh seasonal ingredients into each dish.

Follow the seasons, every bite is a natural gift.

From the field to the table, the delicious ingredients are perfectly presented.

Eclectic, only to present the purest taste.

Food culture of cooks in the south of the Yangtze River

Jiangnan food culture has a long history, each dish is loaded with rich history and emotion, Jiangnan cooks carefully crafted food, Not only to satisfy the taste buds, but also a kind of love and respect for life.

Their cooking techniques pay attention to the balance of heat and seasoning, pay attention to the fresh and original ingredients, so that each dish exudes a unique Jiangnan style.

In the hands of Jiangnan chefs, a table of rich dishes as if a beautiful picture, the perfect combination of food and art, let people taste delicious at the same time, Can also feel the charm and poetry of Jiangnan.

The food culture of cooks in the south of the Yangtze River is not only the enjoyment of taste buds, but also a kind of spiritual sustenance, the yearning and pursuit of a better life.

Food culture of cooks in the south of the Yangtze River

Jiangnan cooks are skilled, and every dish embodies their love of life.

Stewed chicken in red soup, tender and juicy, aroma overflowing, people memorable.

Glutinous Rice dumplings, soft waxy sweet, wrapped in the Jiangnan water tenderness.

Braised pork, bright red color, fat but not greasy, is the Jiangnan favorite home-cooked food.

Each dish carries the feelings and stories of Jiangnan people.

Inheritance and development of cooks in the south of the Yangtze River

Jiangnan cooks pass on their cooking skills from generation to generation.

A pair of hands, a knife, a cavity blood, Jiangnan Cook's spirit will never die.

After years of baptism, Jiangnan Cook's inheritance road is more and more broad, far-reaching influence.

Seeking development in innovation, Jiangnan cooks will be the perfect integration of traditional skills and modern aesthetics.

Inheritance and innovation, Jiangnan Cook's future is full of hope.

Inheritance and development of cooks in the south of the Yangtze River

Jiangnan cooks skillfully integrate traditional and modern, cooking techniques change with each passing day, Jiangnan cuisine thus coruscate a new vitality.

They carefully inherited the ancient cooking wisdom, while constantly exploring in practice, so that each dish is full of flavor of the times.

In this era of change, Jiangnan cooks are pushing Jiangnan cuisine to a wider world with unprecedented enthusiasm and talent.

The south of the Yangtze River has a well-deserved reputation as a land of fish and rice. Jiangnan cooks with rich cooking materials, boat transport, cooking skills and natural harmony, forming a unique cooking style, Their ingenuity technology, the delicious ingredients to play to the extreme, won the world's praise.Jiangnan cooks have exquisite cooking skills and unique techniques. They are good at steaming, boiling, stewing, braising and stir-frying. Each step condenses the ingenuity wisdom, steamed dishes steam transpiration, aroma overflowing, The original flavor of the ingredients is perfectly preserved; the cooking process is crucial, the soup is rich and full of flavor; stew requires patience and time. Slow stew, so that the essence of ingredients fully integrated, their cooking skills is not only a heritage of skills, but also the embodiment of Jiangnan culture.Jiangnan cooks carefully select and incorporate fresh seasonal ingredients into each dish. They know the importance of freshness and authenticity to the taste of the dishes. So from the field to the table, each blindly is a gift of nature, golden rice in the rice fields, fresh vegetables on the edge of the ridge, Each blindly is the gift of nature, fruits and vegetables, everything, for the Jiangnan cuisine add color.Jiangnan food culture has a long history, each dish is loaded with rich history and emotion, Jiangnan cooks carefully crafted food, Not only to satisfy the taste buds, but also a love of life and respect, their cooking techniques pay attention to the balance of heat and seasoning, Pay attention to the fresh and original ingredients, so that each dish exudes a unique Jiangnan style, in the hands of Jiangnan cooks, A sumptuous table of dishes is like a beautiful picture, the perfect combination of food and art.