Nanjing Big File is located in Nanjing, is a set of traditional and modern in one of the catering brand. Its rich specialties, including salted duck, duck blood vermicelli soup, Xiao long Bao, sugar taro seedlings and so on. Recommend the signature dishes salted duck, duck blood vermicelli soup and Xiao long Bao, suitable for tourists and locals who like local cuisine.

Overview of big files in Nanjing

Nanjing, located in this historic cultural city, has won the favor of many diners with its unique dining style. Here not only brings together the traditional food of Nanjing, but also skillfully into the modern elements, to create a unique dining experience.

As soon as you enter Nanjing, you can feel the strong local customs, from the antique buildings to the exquisite decoration, all reveal the charm of Nanjing, When you taste the delicious dishes, you can deeply appreciate the unique charm of Nanjing cuisine.

Here, you can taste the authentic Nanjing salted duck, duck blood vermicelli soup, Xiao long Bao and other special cuisine, each dish has been carefully prepared. Keep the original ingredients, let you taste the food, but also feel the local conditions and customs of Nanjing.

Introduction of special dishes of big-name stalls in Nanjing

Nanjing salted duck, using the best duck species, ingenious pickling technology, tender meat, taste delicious, memorable.

Every bite can feel the delicious duck, as if exposure to the old streets of Nanjing.

There are more delicious food waiting for your taste, let you enjoy the food tour in Nanjing.

Introduction of special dishes of big-name stalls in Nanjing

Duck blood vermicelli soup, a classic in Nanjing, soup color clear, taste mellow, every bite can feel the delicious soup.

Selected duck blood, taste smooth and tender, with vermicelli Q rounds, people memorable.

Rich ingredients, such as fungus, tofu skin, coriander, etc., but also add a sense of hierarchy of the soup, people can not stop.

Each bowl of duck blood vermicelli soup, is the epitome of Nanjing flavor, people indulge in it.

Introduction of special dishes of big-name stalls in Nanjing

Nanjing Xiao long Bao, thin skin filling big, rich soup, every bite is the ultimate temptation to taste buds.

Delicate meat stuffing, with delicious soup, as if people exposure to the old streets of Nanjing.

Nanjing is a must taste snacks, but also memorable food classic.

Introduction of special dishes of big-name stalls in Nanjing

Nanjing sugar taro seedlings, soft waxy entrance, sweet but not greasy, this traditional dessert in the streets of Nanjing spread for a long time.

Selected high-quality taro, after careful cooking, every bite is full of happiness.

With a special syrup, not only retains the original flavor of taro, but also adds a trace of sweetness.

Nanjing sugar taro seedlings, is not only a food, but also a cultural heritage.

Introduction of special dishes of big-name stalls in Nanjing

5. Nanjing fried diced chicken, tender chicken-based, with rich ingredients, full of flavor.

Selected ingredients, ingenious cooking, every bite is the ultimate temptation to taste buds.

Fresh chicken, a variety of ingredients, people memorable, is a big file in Nanjing signature cuisine.

Not only food, but also cultural heritage, Nanjing fried diced chicken, it is worth a try.

Introduction of special dishes of big-name stalls in Nanjing

6. Nanjing crispy duck, golden skin shining in the sun, a bite will know its wonderful, fresh meat, every bite is the ultimate temptation to taste buds.

Duck fat but not greasy, and special spices perfect fusion, aroma, each piece of duck has been carefully roasted, crisp outside and tender inside, people memorable.

With secret sauce, duck delicious more prominent, Nanjing crispy duck, is not only the characteristics of Nanjing famous dishes, but also the hearts of diners food classic.

Introduction of special dishes of big-name stalls in Nanjing

7. Nanjing Roast Duck, ruddy in color and crispy in taste, is a heritage of traditional cuisine.

Nanjing salted duck, thin skin tender meat, rich soup, endless aftertaste.

9. Duck blood vermicelli soup, soup delicious, vermicelli Q bullet, duck blood tender, warm full.

10. Nanjing Xiao long Bao, thin skin filling, rich soup, a bite, full of fragrance.

Introduction of special dishes of big-name stalls in Nanjing

8. Nanjing fried noodles, choose special noodles, with rich ingredients, taste delicious, every bite is the ultimate temptation to taste buds.

Noodles strong, rich ingredients, from fresh shredded meat to crisp vegetables, each trace into the masters of ingenuity.

In Nanjing big file, every dish is the heritage of traditional taste, every bite is the love of life.

To taste Nanjing fried noodles, let the taste buds fly between tradition and innovation.

Introduction of special dishes of big-name stalls in Nanjing

9. Nanjing fried rice, crispy and delicious, each grain of rice is integrated with a variety of ingredients, showing a unique flavor, is the traditional food of Nanjing.

Carefully selected ingredients and exquisite cooking skills make this dish popular with diners.

Not only good color, flavor and taste, but also rich in nutrition, people memorable.

Every mouthful is the inheritance and development of traditional food.

Introduction of special dishes of big-name stalls in Nanjing

Nanjing Fried Rice Cake, soft waxy flavor of traditional snacks, is the signature delicacy of Nanjing.

Every mouthful reveals the amorous feelings of Nanjing, let a person aftertaste.

Selected ingredients, ingenious cooking, bring unique taste buds to enjoy.

Nanjing Fried Rice Cake is an excellent choice for you to taste Nanjing flavor.

Food recommendation of Nanjing big-name stalls

Salted duck, attractive color, tender meat, a bite, very delicious.

Duck blood vermicelli soup, soup rich, vermicelli Q bullet, duck blood tender, rich nutrition.

Nanjing Xiao long Bao, thin filling, rich soup, a bite, full of incense.

Food recommendation of Nanjing big-name stalls

Nanjing Big File's signature duck blood vermicelli soup, soup clear and delicious, duck blood slippery tender, vermicelli strong way, is the authentic Nanjing flavor.

Soft waxy delicious salted duck, delicate meat, taste delicious, people memorable.

Classic Xiao long Bao, thin skin filling, rich soup, a bite, full of incense.

Fried Chicken tofu, crisp outside and tender inside, tofu filled with Fried Chicken spicy, unique taste.

Nanjing characteristics of sugar taro seedlings, soft waxy taro with sweet sugar water, fresh solution greasy.

Food recommendation of Nanjing big-name stalls

Nanjing Big File, this hidden in the ancient streets of the old name, with its unique Jiangnan flavor, attracting countless tourists and local diners.

Signature of salted duck, thin skin tender meat, tangy aroma, is to Nanjing must taste the delicacies.

And that originality Qinhuai eight must, each is the essence of local cuisine, people memorable.

There is the aroma overflowing soup bag, delicate meat, delicious soup, a bite, happiness arises spontaneously.

Nanjing is a well-known restaurant located in Nanjing, with its unique dining style and authentic Nanjing cuisine has won the favor of many diners. Here not only brings together the traditional food of Nanjing, but also skillfully integrates the modern elements to create a unique dining experience. People in the taste of food, but also feel the local conditions and customs of Nanjing.Nanjing's specialty food is rich and varied, including the classic Nanjing salted duck, duck blood vermicelli soup, Xiao long Bao and so on. Each dish has been carefully prepared, retaining the original ingredients, people in the taste of food, but also feel the local conditions and customs of Nanjing.Nanjing big file of salted duck selection of high-quality duck species, using ingenious pickling technology, tender meat, taste delicious, memorable, Every bite can feel the delicious duck, as if exposure to the old streets of Nanjing.The duck blood vermicelli soup is a classic in Nanjing. The soup is clear in color and mellow in taste. With fans of the Q-bomb, people memorable, such as fungus, tofu skin, coriander, but also add a sense of hierarchy of soup, people can not stop.