Nancha area is located in the northeast of China, with rich characteristics of food. Camellia Oleifera Noodles is famous for its unique taste and nutrition. In addition, Roast Whole Lamb is also a major local characteristics, delicious meat, crispy skin tender meat. Nancha area of food is not only delicious, but also contains a rich cultural connotation, has become a unique local cultural symbol.

An overview of the cuisine in Nancha area

Nancha area, a corner of the northeast, intertwined mountains and rivers, lakes dotted, this piece of land with the gift of nature, Cook up mouthwatering dishes.

Unique geographical environment, so that the ingredients here fresh, rich flavor, each dish reveals the breath of nature.

From mushrooms to seafood, from wild vegetables to grains, Nancha region has a wide variety of food, each carrying a rich regional culture and wisdom of life.

Introduction of special delicacies in Nancha area

Camellia Oleifera Noodles is famous in Nancha area. It is not only food, but also a kind of cultural heritage. Its unique aroma and taste people unforgettable.

In the production process, each process are strictly checked to ensure that each bowl of camellia noodles are emitting an attractive tea and flour mellow.

Taste Nancha Camellia Oleifera Noodles, not only to meet the taste buds, but also to feel the deep food culture of this land.

The production process of camellia oleifera noodles

Other special delicacies in Nancha area

Roast Whole Lamb, Nancha area food treasures, delicious meat, skin crisp meat tender, memorable, cured and roasted, unique flavor, Become a beautiful local landscape.

There is the aroma of grilled fish, fish fresh, with a variety of spices, rich flavor, mouth-watering.

And Nancha Farm stir-fry, is home delicious, the perfect combination of vegetables and meat, color, flavor and taste superb, people eat.

Nancha area of food, a wide variety, each contains a unique flavor and story, it is worth savoring.

The making process of Roast Whole Lamb

Cultural connotation of characteristic cuisine in Nancha area

Nancha area of food, each carrying the precipitation of history, from selection to cooking, All reflect the local people's awe of nature and love of life, in the control of the heat, in the delicate balance of spices, People have found the wisdom to live in harmony with nature.

Behind every Nancha delicacy, there is a warm or touching story, which connects the life memory of Nancha people. Also constitutes the unique cultural heritage of the region.

Nancha food, not only satisfy people's taste buds, but also virtually inherit the feelings and beliefs of generations, Has become an indispensable cultural connotation of Nancha area.

Nancha area is located in the northeast corner, the unique geographical environment gives here unique ingredients and flavor, where a wide variety of food, from mushrooms to seafood, From wild vegetables to grains, every dish reveals the flavor of nature. The main characteristics of Nancha cuisine are the freshness and rich flavor of the following ingredients. Each dish carries a rich regional culture and wisdom of life, Nancha region is famous for its camellia oleifera noodles, it is not just food, Is a cultural heritage, roast whole sheep, grilled fish, farm stir-fry and other characteristics of food is also very representative, people memorable.Nancha area has a wide variety of special delicacies, the most representative of which are camellia noodle, Roast Whole Lamb, roast fish and stir-fry. Camellia Oleifera Noodles Selection of high-quality flour and tea, after careful cooking, its unique aroma and taste unforgettable, grilled whole sheep, grilled fish meat delicious, With a variety of spices, rich flavor, mouth-watering, farm stir-fry is home delicious, the perfect combination of vegetables and meat, color, flavor and taste. Make people eat.Nancha Camellia Oleifera Noodles production process is divided into material selection, and noodles, rolling noodles, cooking noodles and seasoning five steps, the selection of high-quality flour with tea, Create a unique flavor; flour and tea in proportion, add the right amount of water, knead to the dough; roll the dough into thin slices, cut into thin strips, Cook the noodles until seven-ripe and medium-bodied. Add soy sauce, vinegar and chili oil to taste.Every dish of Nancha cuisine is loaded with historical precipitation, from material selection to cooking, all reflect the local people's reverence for nature and love of life. In the control of the heat, in the delicate balance of seasoning, people find the wisdom of harmonious symbiosis with nature, behind every South Fork cuisine, There is a warm or touching story, these stories linked up the Nancha people's life memory, but also constitute the unique cultural heritage of the region, Nancha food not only satisfy people's taste buds, but also virtually inherit the feelings and beliefs of generation after generation. Has become an indispensable cultural connotation of Nancha area.