Since its birth in 1876, Sapporo beer is famous for its unique brewing process and flavor. Low temperature brewing method, light yellow and clear color, fine and lasting foam, moderate alcohol content. The palate is crisp, with aromas of malt and hops and a long finish. It goes well with all kinds of food. Serve chilled.

The historical background of Sapporo beer

Sapporo Beer has a long history, began in 1876, when Japan's first brewery - Sapporo Brewery came into being.

The birth of this brewery marked the beginning of the Japanese beer brewing industry and established the important position of Sapporo beer in the long history.

With the passage of time, Sapporo beer with its unique flavor and quality, gradually become Japan and even the world famous beer brand.

The historical background of Sapporo beer

Sapporo beer has a long history, since its birth with its unique flavor and brewing technology in the hearts of consumers occupy a place.

From the initial research and development to today's widespread, Sapporo Beer always uphold the persistent pursuit of quality, the ingenious integration of tradition and innovation.

Whether in Japan or around the world, Sapporo beer with its mellow taste and rich layers, won the love of countless consumers.

Sapporo Beer has become one of the representatives of Japanese beer culture, and its brand value is widely recognized all over the world.

Brewing technology of Sapporo beer

Sapporo beer brewing technology has a unique style, using low-temperature brewing method, beer taste fresh, rich foam.

The unique brewing process, yeast slow fermentation, giving the beer a unique flavor.

Low temperature environment, the impurities in beer can be effectively removed, making the taste more pure.

A rigorous selection of premium malts and hops infuses the Sapporo beer with layers of richness.

Brewing technology of Sapporo beer

Selected malt and hops interwoven, brewing a unique flavor.

Strictly follow the traditional process to ensure that every drop of beer is pure and delicious.

The use of advanced technology, both tradition and innovation, to create a classic taste.

The characteristics of Sapporo beer

Pale yellow color clear transparent foam fine and lasting

The refreshing taste comes from careful selection and rigorous process

Interpretation of classical flavor after years of precipitation

The characteristics of Sapporo beer

Moderate alcohol content, bring a pleasant experience, refreshing taste, malt flavor overflowing, hops bitter taste just right.

Hot summer, a glass of Sapporo beer, enjoy cool.

Unique flavor, let a person aftertaste, become the best companion of summer.

Light malt, mellow taste, every bite is the ultimate temptation to taste.

Flavor characteristics of Sapporo beer

Sapporo beer taste pure, its characteristics is elegant yet mellow, every mouthful can feel the natural freshness.

The unique brewing process makes the beer without any miscellaneous flavor, pure natural flavor is intoxicating.

Drink, as if exposure to the snow in Hokkaido, feel the peace and harmony.

Flavor characteristics of Sapporo beer

The unique brewing process is carefully blended with bitterness and malt flavor, and every mouthful is intoxicating.

The wine is clear and transparent, the foam is rich and delicate, and every drop exudes an attractive aroma.

Long aftertaste, as if exposure to the embrace of nature, people indulge in this wonderful taste.

Whether it is hot summer or cold winter, Sapporo beer can bring you endless surprises.

Its flavor characteristics, people can not stop, has become the heart of countless wine friends.

Suggestions for drinking Sapporo beer

Barbecue with a glass of Sapporo beer, meat and wheat intertwined, taste buds get double satisfaction.

Seafood with Sapporo beer, refreshing taste memorable.

Japanese cuisine complemented Sapporo beer, intoxicating with every sip.

In the heat of summer, cold Sapporo beer is a good refreshing drink.

Warm up with a glass of hot Sapporo beer in the cold winter.

No matter when and where, Sapporo beer is the best companion.

Suggestions for drinking Sapporo beer

Serve chilled to 4-6 degrees Celsius.

Delicate taste, cold into the throat, enjoy the mellow beer.

With food and wine, but also the enjoyment of taste buds.

When drinking, pay attention to the right amount, enjoy a healthy life.

Sapporo Beer dates back to 1876, when Japan's first brewery, the Sapporo Brewery, was founded. It marked the beginning of Japanese beer brewing industry and established the important position of Sapporo beer in the long history.Sapporo beer can stand out among many beer brands, mainly due to its unique flavor and quality, since its birth, Sapporo beer with its unique brewing technology and flavor to occupy a place in the hearts of consumers, with the passage of time, it relies on the persistent pursuit of quality, The clever integration of tradition and innovation, and gradually become Japan and the world-famous beer.Sapporo beer brewing technology has a unique style, using low-temperature brewing method, making beer taste fresh, rich foam, in a unique brewing process, The slow fermentation of yeast gives the beer a unique flavor. At low temperature, the impurities in the beer can be effectively removed, making the taste more pure. A selection of malts and hops infuses the beer with layers of richness.Sapporo beer has a light yellow, clear and transparent color, fine and lasting foam characteristics, its refreshing taste from careful selection and strict technology, After years of precipitation interpretation of the classic flavor, moderate alcohol content, bring a pleasant experience, malt aroma overflowing, hops bitter taste just right, Let a person aftertaste endless.