Yangfang Victory Mongolian Hot Pot has a long history, the selection of high-quality mutton and fresh vegetables, the use of unique cooking technology, to maintain the original ingredients. Customers have a good dining experience, elegant environment and good service. Yangfang Victory instant-boiled mutton continuous innovation, into the modern elements, deeply loved by consumers.

Historical origin of instant-boiled mutton in Yangfang

Yangfang Victory instant-boiled mutton, from China's long history and culture, since its inception has been more than a hundred years, in this long years, It carries the tastebud memories of countless diners.

Founded in the late Qing Dynasty, founder Mr. Zhang with its unique cooking skills and in-depth study of mutton, the traditional instant-boiled mutton technology to carry forward.

After several generations of heritage, Yangfang Victory Mongolian hot-pot has become the capital and even the national well-known food brand, attracting countless diners.

Historical origin of instant-boiled mutton in Yangfang

Yangfang Victory instant-boiled mutton, from the ancient Chinese food culture, after hundreds of years of heritage, has become a leader in the instant-boiled mutton industry, Its unique production technology, selected quality of mutton, making Yangfang Victory Mongolian hot-pot unique in the market.

In this sea of delicious food, Yangfang Victory instant-boiled mutton with its unique flavor and profound cultural heritage, won the favor of consumers, Whether family dinner or friends gathering, Yangfang Victory Mongolian Hot Pot has become the first choice in people's hearts.

With the passage of time, Yangfang Victory instant-boiled mutton is not only a kind of food, but also a kind of emotional sustenance, it carries people's yearning for a better life, Become instant-boiled mutton industry leader brand.

Special ingredients of instant-boiled mutton in Yangfang

Yangfang Victory instant-boiled mutton is a selection of delicious meat, fat distribution uniform sheep varieties, these mutton mainly from China's Xinjiang and Inner Mongolia region.

Xinjiang mutton is famous for its tender meat and no smell of smell, while Inner Mongolia mutton is favored for its unique grassland flavor and rich nutritional value.

Yangfang Victory Mongolian hot-pot in the selection of strict checks, each piece of lamb has been carefully selected to ensure that customers taste every mouthful is high quality and delicious.

Special ingredients of instant-boiled mutton in Yangfang

Instant-boiled mutton can not be delicious without a variety of ingredients, fresh vegetables such as cabbage, spinach, each piece is fresh and delicious, with meatball ingredients, There are pork balls, beef balls, full of flexibility, rich taste.

Moreover is the bean curd skin, the bean curd bubble and so on bean product, has absorbed the soup juice, not only increased the nutrition and enhanced the taste, each mouthful is full of satisfaction.

There are essential fans, filled with delicious broth, smooth and smooth, people memorable.

The cooking technology of Yangfang instant-boiled mutton

Yangfang Victory instant-boiled mutton cooking skills alone in the rivers and lakes, selection pay attention to fresh meat, selection of high-quality leg of lamb, sliced thin thick moderate, shabu cooked just the right time, About a minute, heat control accurate, to maintain the delicious taste of mutton, soup base selection of traditional secret formula, the integration of a variety of herbal essence, Mutton soup rich flavor, aroma.

During cooking, the mutton needs to be quickly rinsed in boiling soup to make the meat stronger and stronger, while keeping the meat fragrant, supplemented by special seasoning. Such as tahini, garlic, cilantro, so that each piece of lamb are full of rich flavor.

Yangfang Victory Mongolian Hot Pot unique cooking method, not only to ensure the delicious meat, but also in the inheritance and innovation, the traditional food to a new height.

The cooking technology of Yangfang instant-boiled mutton

Choose the best lamb, select parts, cut into thin slices, keep the meat fresh and tender, accurate heat, ensure the lamb into the pot quickly, lock the gravy, Soup base using a variety of herbs boil system, fragrance overflowing, enhance the flavor of ingredients, shabu meat process, ingredients and soup base full contact, so that the meat more flavor. With special seasoning dipping food, taste rich layers, memorable.

Cooking process, pay attention to control the heat, avoid the meat is too ripe and lose elasticity, through the control of boiling time, make the surface of mutton slightly charred, The interior is still fresh and tender, clever use of spices, so that each piece of lamb can show a unique flavor.

Yangfang Victory instant-boiled mutton cooking process, not only retains the original ingredients, but also enhance the level of taste, let people taste the food at the same time, Enjoy a feast for the taste buds.

Dining experience of instant-boiled mutton in Yangfang

Step into Yangfang Victory instant-boiled mutton that moment, warm atmosphere oncoming, soft lighting reflected in every corner, set off a feeling of home, Everything reveals the store's ultimate pursuit of detail, the waiter's smiling face and skilled operation make people feel more cordial.

Exquisite cutlery

It melts in your mouth. All kinds of vegetables and tofu are served with lamb, which is both nutritious and delicious. Just right to create a relaxed and pleasant dining atmosphere.

Lamb FreshSide dishes galoreMusic soft

Here, not only can enjoy the delicious food, but also can feel a kind of warm and comfortable home, every meal is a good memory, Let people look forward to coming again.

Customers have praised Yangfang Victory Mongolian Hot Pot delicious, full of praise, the popularity of this shop, often need to wait in line, once inside the shop, The smell of meat is mouth-watering, the taste of instant-boiled mutton is tender, the meat rolls in the pot, every bite is full of happiness. People have to share their dining experience on social platforms, Yangfang Victory Mongolian Hot Pot rave reviews.

Many diners said that the lamb here is of high quality, both meat and taste are satisfactory, the attitude of the staff is warm and thoughtful. Let customers feel the warmth of home, people not only enjoy the food, but also feel a unique emotion, Yangfang Victory instant-boiled mutton Good reputation in the circle of friends spread more and more widely, has become a food landmark in people's hearts.

When night falls, Yangfang Victory instant-boiled mutton lights, attracting countless diners to come to taste, this shop has become a beautiful scenery in the city. Has become an unforgettable memory, people not only taste the delicious, but also feel the beauty of life.

Innovation and development of instant-boiled mutton in Yangfang

Yangfang Victory Mongolian Hot-Shabu, the old Mongolian hot-Shabu restaurant standing in the market, is well aware of the rapid changes in the market, they continue to weed through the old to bring forth the new, Such as the introduction of a variety of flavors of lamb rolls to meet the taste needs of different diners.

Brand promotion, Yangfang Victory Mongolian Hot Pot is more ingenuity, they use social media, release a variety of food-related short videos, Attract the attention of young consumers, hold online activities, let consumers participate in them, enhance brand interaction.

Yangfang Victory instant-boiled mutton also focus on environmental protection and sustainable development, they use green ingredients, reduce the use of disposable tableware, To provide customers with a green and healthy food experience.

In service, they continue to improve the quality of service, to provide customers with a comfortable dining environment, Yangfang Victory Mongolian Hot Pot innovative development, Make it stand out in the fierce market competition, won the favor of consumers.

Yangfang Victory Instant-Hot-Shamed Mutton, a time-honored brand with a long history, always adhere to the traditional technology as the basis, inheriting the essence of instant-boiled mutton, In the rapid development of the times, it did not rest on its laurels, but bravely took the pace of innovation and development.

From material selection to cooking, Yangfang Victory Mongolian Hot Pot constantly optimize the process, and strive to maintain the original at the same time, improve the quality of dishes, selection of high-quality mutton, Strictly control every process, so that customers taste the authentic instant-boiled mutton flavor.

At the same time, Yangfang Victory instant-boiled mutton to keep up with the trend of the times, the modern elements into the traditional dining culture, shop decoration fashion generous, Warm and thoughtful service, so that customers enjoy the food, but also feel the convenience and comfort of modern life.

On the basis of maintaining the traditional characteristics, Yangfang Victory Mongolian Hot Pot continues to introduce new and innovative dishes to meet the needs of different customers. Actively carry out online and offline promotion activities, expand brand influence, so that more people understand and love this food.

Yangfang Victory instant-boiled mutton has a long history, since its inception has been more than a hundred years, it carries the memory of countless diners taste buds, Is the capital and even the national well-known American food.Yangfang instant-boiled mutton is made of sheep with delicious meat and uniform fat distribution, mainly from Xinjiang and Inner Mongolia. Xinjiang mutton is famous for its tender meat and no smell of mutton, while Inner Mongolia mutton is favored for its unique grassland flavor and rich nutritional value. Yangfang Mutton also provides rich side dishes, such as cabbage, spinach, lettuce, pork balls, beef balls, tofu skin, tofu bubble, etc. Meet the tastes of different customers.Yangfang Victory instant-boiled mutton cooking skills alone in the rivers and lakes, selection pay attention to fresh meat, selection of high-quality leg of lamb, sliced thin thick moderate, shabu cooked just the right time, To maintain the delicious taste of mutton, soup base selection of traditional secret formula, the integration of a variety of herbal essence, so that mutton soup rich flavor, tangy aroma, Cooking process, pay attention to control the heat, to avoid the meat is too ripe and lose elasticity, supplemented by special spices, so that each piece of lamb is full of rich flavor.Step into Yangfang Victory Mongolian Hot Pot, warm atmosphere, soft lighting, exquisite tableware, thoughtful service, to create a feeling of home, shabu in the pot, Aroma overflowing, melt in the mouth, with lamb, both nutritious and delicious, people can not only enjoy the food, but also feel a warm and comfortable home, Leave a good memory.