Pingyao's specialty food is rich and varied, among which Pingyao beef, sesame cake, tofu brain, mutton steamed bun, Roast Chicken and Pingyao pasta are the most famous. Pingyao beef is famous for its unique production technology and taste, the sesame cake is crispy and diverse, the bean curd brain is delicate and unique, and the mutton bun is tender and tender. Roast Chicken golden color, and Pingyao pasta variety, unique flavor. These delicacies are a must for visitors to Pingyao.

Pingyao beef

Pingyao beef exudes attractive aroma, is the signature food of Pingyao area, its unique production technology and taste people memorable, Beef after curing, fermentation, smoking and baking and other complex processes, fresh meat, every bite seems to dance in the mouth.

Walking in the Ancient City of Pingyao, the aroma of beef is always irresistible, delicate meat, aroma overflowing, is a tourist to Pingyao must taste food.

In the production of Pingyao beef, artisans carefully polished, each process is the cohesion of their efforts and wisdom, Pingyao beef has become a business card of Chinese cuisine.

Pingyao sesame cake

It is not only the symbol of Pingyao, but also the memory on the tip of people's tongue. Every mouthful is full of history and culture. The skin is golden and crisp, the filling is rich and varied, the meat is mellow, the vegetable filling is fresh, the bean paste filling is sweet, each has originality.

In the streets of Pingyao, can be seen everywhere skilled master on-site production of sesame cake, they skilled, kneading flour into dough, wrapped with all kinds of fillings, After baking, the aroma will be filled in the air, mouth-watering.

Pingyao sesame cake is not only a kind of food, it carries the feelings and stories of Pingyao people, whether it is potluck or festival celebrations, It is an integral part of the taste of Pingyao sesame cake, is in the taste of Pingyao history and customs.

Pingyao sesame cake has been out of Pingyao, has become more people understand Pingyao, feel Pingyao food important window.

Tofu brain in Pingyao

Pingyao tofu brain delicate taste intoxicating, unique flavor is memorable, soft waxy tofu brain with rich soup, Feel free to add soy sauce, vinegar, pepper and other spices, breakfast in Pingyao tofu brain become the hearts of diners.

Every mouthful of Pingyao tofu brain exudes a strong flavor of home, delicate tofu texture and soup blend, people can not help but revel in them, To a hot bowl of Pingyao tofu brain, a day of good life began.

Pingyao bean curd is not only a food, but also a cultural heritage, inheriting the wisdom of the ancients, the integration of modern tastes, Pingyao bean curd has become the pride of Pingyao people.

Taste Pingyao tofu brain, as if through time and space, feel the long taste, rich soup, unique seasoning, Let Pingyao tofu brain has become a bright pearl in the food industry.

Pingyao mutton pita bread

Pingyao mutton pita bread, Pingyao a must, unique cooking skills, nutrient-rich cuisine, choose the best lamb, after slow cooking, meat tender and juicy, The soup is rich and mellow, the bubble bun and the mutton perfect fusion, each mouthful is the taste buds feast.

Mutton steamed bun, not only delicious, but also rich in a variety of nutrients, is nourishing health Jiapin, each grain of steamed bun, are carrying the history and culture of Pingyao, People in the taste of food, but also feel the unique charm of Pingyao.

Pingyao mutton bun, traditional and innovative, inherited the wisdom and hard-working of the Pingyao people, whether local people or foreign tourists, Can find the taste of home in this delicious food, feel the warmth and sincerity of Pingyao.

Roast Chicken in Pingyao

Pingyao Roast Chicken with its unique flavor in Pingyao cuisine, a selection of high-quality chicken, after careful pickling, and then high-temperature smoked roast, Showing an attractive golden color, every bite, are fresh and juicy meat, aroma overflowing.

In the process of making, the artisans' rigorous attitude and rich experience make the Pingyao Roast Chicken not only good in color, flavor and taste, but also rich in nutrition. It is not only Pingyao area unique cuisine, but also countless diners in the hearts of delicious food.

In Pingyao, tasting Roast Chicken has become a unique experience that can be found in both street vendors and high-end restaurants. The aroma of Pingyao Roast Chicken is often scattered in the streets and lanes of the Ancient City, attracting many tourists and diners.

Pingyao pasta

Pingyao A wide variety of pasta, Sliced Noodles, hand-pulled noodles, hand-rolling noodles, each has its own unique flavor, people memorable.

Unique production process is the charm of Pingyao pasta, each pasta embodies the wisdom and ingenuity of the local people.

Pingyao pasta is not only loved by the locals, but also attracted many diners to come to taste, become a beautiful scenery.

Cutting surface angular, ramen flexible and strong, hand-rolling surface delicate and smooth, each pasta are intoxicated with them.

Pingyao beef, it is the signature food of Pingyao area, the smell can make people mouth-watering, this beef is not casually cooked, It goes through many complicated processes, such as pickling, fermentation, smoking and baking. The meat is so tender that every bite seems to dance in the mouth. The unique production process and taste, people memorable, so the reputation naturally spread.Pingyao sesame cake, it is really fragrant floating overflowing, every mouthful is full of history and cultural heritage, this sesame cake skin golden crisp, filling rich and varied, There are meat filling mellow, vegetable filling fresh, bean paste filling sweet, each have originality, it is mouth-watering, I can't help but want to take one after another.Pingyao tofu pudding is a delicious breakfast dish, soft waxy tofu pudding with rich soup, plus soy sauce, vinegar, pepper and other spices, Deployment at will, every mouthful exudes a strong taste of home, but the taste is intoxicating, people will never forget a taste.Pingyao mutton pita bread Ah, it is a must in Pingyao, unique cooking skills, nutrient-rich cuisine, choose the best lamb, after slow cooking, The meat is tender and juicy, the soup is rich and full-bodied, and the pita bread and mutton are perfectly integrated. More rich in a variety of nutrients, is a nourishing health Jiapin, naturally popular.